ScottCLT Profile - (11600230)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Pop's Dill Pickles
If your pickles turn out too salty, like mine did, then just pour out about 1/3 of the brine from the jar and fill with water. In a day or two, the saltiness will go down! I just discovered this by experimenting, and now my once-too-salty pickles are perfect!

2 users found this review helpful
Reviewed On: Sep. 24, 2013
Simply Swordfish
So simple, but so delicious. I think getting any more complicated than this is doing a disservice to swordfish.

1 user found this review helpful
Reviewed On: Feb. 21, 2013
Fried Chicken Tenders
Fantastic! I just made these tonight, with a bit of a modification. I added an extra egg, and I double dipped...flour-egg-breadcrumbs,flour-egg-breadcrumbs. I also pan-fried at 5/10 heat (let it heat up all the way first) with about 1/4 inch of vegetable oil. About 3-4 minutes per side was perfect. The chicken was juicy, and I swear it's quite near any of the best chicken tenders that I've had at a restaurant. I didn't opt for the sauce, but instead used some Texas-style BBQ sauce, which was perfect for me. I will definitely be making this again!

2 users found this review helpful
Reviewed On: Sep. 9, 2010

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