MierGen Profile - Allrecipes.com (11600203)

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Member Since: Jan. 2010
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Recipe Reviews 4 reviews
Bean with Bacon
This was a great recipe. I substituted a ham & turkey stock that I made after Thanksgiving for the bouillon and water, and used 3 cans of great northern beans instead of the dried beans. We like a strong bacon flavor in our B-w-B soup, so I used the whole package and we found it was perfect, however, using this much bacon you might need to reduce or even omit the salt if you're a light-salt family like we are. Give it a taste and salt accordingly. To help save a step, I cut the bacon before cooking and cooked it in the soup pot, draining off fat as it cooked to help it get tot a nice crispiness. Then I just added onions, celery, and carrots to the crispy bacon and remaining grease and went from there.

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Cheese Fondue
This was a great recipe... for those having clumping problems, I would suggest putting this together in a pot on the oven first. Bring the wine to a simmer and then gradually add the cheese and flour while whisking. Once everything is melted and smooth, add it to your fondue pot to keep it warm and creamy. We had it with french bread, apples, and pears and it was delicious!

1 user found this review helpful
Reviewed On: Dec. 24, 2012
Shoyu Chicken
I cut the recipe in half, and used dried ginger since I didn't have any fresh. I used the optional spices except for red pepper flakes, which I was out of. The recipe turned out fabulous and even my picky teen aged daughter asked for seconds! Like some others, I boiled the mairnade and reduced a little to make a tasty sauce. The only change I think I'll make next time is to cut the black pepper down a little. I thought the black pepper was a little heavy handed.

3 users found this review helpful
Reviewed On: Nov. 19, 2010
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