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Kielbasa and Cabbage

Reviewed: Sep. 1, 2011
I've used allrecipes for a couple years now & this has to be my favorite recipe so far! I crave it all the time. I think the sugar gives it the perfect sweetness. I agree with the reviewer in pan frying the kielbasa seperately until browned, maks it even better.I always serve it with a baked potato & hawaiian sweet rolls, & of course the sour cream & bacon crumbles on top of the dish. I also always add 2 carrots to the mix.Perfect dish in my opinion, Thank you!
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