DrSeussFreak Profile - Allrecipes.com (11599507)


Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Photography, Reading Books, Music
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About this Cook
I am not a professional chef, and I have no training what-so-ever. I just love to cook, and since I work from home, I have the luxury of experimenting (for better or worse) in the culinary world. My wife is my test subject, and so far, she is still alive and kicking (healthily), and no worse for the wear.
My favorite things to cook
I am at a point where I am trying EVERYTHING. Baking is not my forte, so I will be focusing some attention there to become better at it. I am currently trying new recipes every night.
My favorite family cooking traditions
None really, I have some recipes to get from my parents and grandparents though.
My cooking triumphs
I am making some very complicated, complex recipes and succeeding.
My cooking tragedies
My first time making Tiramasu, it was a travesty. My first time making lasagna... Let's just leave it there.
Recipe Reviews 47 reviews
DSF's Smoke and Ginger
A very refreshing beverage!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
DSF's Fresh Mango Salsa
Quick, Easy & Delicious

2 users found this review helpful
Reviewed On: Feb. 1, 2014
Pork Scaloppini with Mustard Creme
I followed this recipe to the letter, and let me tell you, this is gold. I am not a huge fan of pork usually, but I love mustard, and my wife I an finished this dish without looking back. Well done Nicole!

0 users found this review helpful
Reviewed On: Jun. 14, 2013
Cooks I Like view all 2 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: I am not a professional chef, and I have no… MORE
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