Chef Dinah Recipe Reviews (Pg. 1) - Allrecipes.com (11599354)

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Chef Dinah

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Best Brownies

Reviewed: May 18, 2012
I made these for a small dinner party and got rave reviews! So easy to make! The frosting is the easiest frosting I've ever made and it came together very quickly. I usually use cooking spray on my pans but followed the recipe and buttered/floured the pan and it still stuck a bit. But the brownie was fudgy and delicious!! I didn't change a thing!
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2 users found this review helpful

Honey Lemon Cookies

Reviewed: Sep. 14, 2011
The taste is delish! But the texture and consistency was way off, I stuck to the recipe EXACTLY and they are almost like pancakes instead of cookies.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 17, 2011
Was delicious! My boyfriend and I devoured it in one sitting!
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7 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 17, 2011
Easy to make, very filling and lasts a large number of meals. Great to make for my vegetarian friends!
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4 users found this review helpful

African Chicken Stew

Reviewed: Jan. 3, 2011
Made this for my whole family. Everyone enjoyed it and finished their plates!
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5 users found this review helpful

Spinach Lasagna with Walnut Pesto

Reviewed: Oct. 23, 2010
SO DELISH! I do not have a food processor or blender so I just made the pesto by roughly chopping all the ingredients and added to the ricotta cheese mixture. The walnuts added some crunch and made it so yummy! Thanks for the great recipe!
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20 users found this review helpful

Halibut with Zesty Peach Salsa

Reviewed: Oct. 10, 2010
I made the salsa and it was delicious and fresh with the fish. The jalapeno pepper was a little too spicy for me so I think next time I'd put a little less than that, but that is just personal preference. My guests loved the heat!
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6 users found this review helpful

Black Chocolate Cake

Reviewed: Oct. 2, 2010
Rich and delicious!
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5 users found this review helpful

Apricot Chicken II

Reviewed: Oct. 2, 2010
Was a great success when I had a some friends over for dinner. I did not have white vinegar so I just used some water to break up the consistency of the preserves and added a pinch of salt and dash of pepper to the marinade. I added in the canned apricots during the last 15 minutes of baking.
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11 users found this review helpful

Zippy Ground Beef Skillet

Reviewed: Oct. 2, 2010
My boyfriend and I loved this dish. It was a quick and all inclusive meal and was great as left overs!
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5 users found this review helpful

 
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