branwarner Profile - (11599347)

cook's profile


Home Town: Michigan, USA
Living In:
Member Since: May 2010
Cooking Level: Expert
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Parmesan Potato Wedges with Ranch
Kitchen Cupboard Chicken
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Recipe Reviews 3 reviews
Individual Baked Eggs
haven't thought to use bacon but look forward to trying it. i usually use a slice of lunch meat. usually thin sliced roast beef or ham and my kids like the eggs scrambled :)

2 users found this review helpful
Reviewed On: Feb. 12, 2012
Spicy Melted Cheese Dip
too bland. i make something similar to this. 1lb beef, 1lb hot sausage, 2 lg jars hot salsa, 2lb spartan cheese food, 3 small containers salsa flavored sour cream ('helluva good sour cream dip' brand) and dry onion flakes. I feed this to my hubbys road construction crews, most don't even bother with the chips just drink it straight from the thermos' like soup!! Nothing but rave reviews and complaining about who got more or who stole who's :)) My neighbor knows i make it every week and even brings her own bowl over to take some home, lol!

6 users found this review helpful
Reviewed On: Jul. 30, 2011
OMgosh! Haven't tried them yet but LOVE the concept! Will use SAUSAGE and GRAVY and take others advice and cover with dough also (at least for the sausage gravy ones). Love the idea of plopping the biscuit in pan and shaping with fingers and using mini muffin pan idea for bit sized uglies! loved the reviews thanks all!

2 users found this review helpful
Reviewed On: Oct. 19, 2010

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