This is an excellent recipe. Some of the things I've adjusted include removing the cilantro and zucchini. Instead I've replaced it with bamboo shoots. They don't go soft and mushy like the zucchini. As well I doubled the curry paste (or more depending on how much I'm making). I've also tried a version with potatoes as well. Oh and if you don't have a red bell pepper try a yellow one. The extra sweetness give is a good blend with the heat from the curry.
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This is an excellent recipe. Some of the things I've adjusted include removing the cilantro...