SUNKACHER2 Profile - (1159908)

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Member Since: Nov. 2001
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Recipe Reviews 3 reviews
Banana Sour Cream Bread
This recipe is fantastic. I used only a little of the cinnamon sugar to dust the pans, then sprinkled the remainder on the top of the batter. I only had 10 inch loaf pans, so I made two loaves and baked them at 325 degrees for 70 minutes. Turned out perfectly.

0 users found this review helpful
Reviewed On: Apr. 23, 2014
Chicken Breasts Pierre
Phenomenal! I would give it 10 stars if I could! I changed very little, mostly to use my pantry items: I used 4 chicken thighs, large can of diced tomatoes, 1/2 cup vermouth for the water, and omitted the vinegar. I only adjusted the Worcestershire to 3 Tbsp to accommodate the larger can of tomatoes. The other spices & sugar were measured as specified. I added step 1.5: saute about 1/2 cup onions and 1/2 cup peppers in the chicken drippings, and toss in the garlic when the onions & peppers are transparent. Deglaze (wash down) the pan with the vermouth, stirring and boiling for a few minutes to incorporate any brown bits. Continue to step 2!

11 users found this review helpful
Reviewed On: Feb. 17, 2012
Downeast Maine Pumpkin Bread
A wonderful recipe which I'm sure would be fabulous as-is. I followed some of the suggestions in the reviews (half white, half brown sugar, butter and applesauce instead of oil) and added 2 teaspoons of vanilla and a cup of chopped pecans. It is to-die-for!!!

2 users found this review helpful
Reviewed On: Oct. 3, 2010

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