Rosita Recipe Reviews (Pg. 1) - (11598524)

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Hearty Fettuccini Bolognese Sauce

Reviewed: Nov. 17, 2010
This recipe was great. I made it a few days before we ate it and the flavors really came together. I can do without the celery though. Instead of just adding basil I used my homemade pesto about 1/4 cup. I think I will use more pesto next time but it gave it a great taste. I might try spaghetti next time. Fettuccini is not my favorite.
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Carrot Soup

Reviewed: Nov. 9, 2010
Yummy!!!! Next time I will use less butter. Simple and tasty.
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6 users found this review helpful

Shrimp Scampi Bake

Reviewed: Oct. 28, 2010
This meals was Delicious!!!! I did add 3/4 cup of white wine and 1/4 cup Extra Virgin Olive Oil. I served it with a pound of pasta. Next time I need to double the sauce it was a little dry. Will make it again.
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1 user found this review helpful

Quick Quiche

Reviewed: Sep. 26, 2010
Great recipe. I made it for lunch with a nice garden salad. I followed the recipe but added ham and a defrosted box of chopped spinach. My cousin came over for lunch loved it! it was her first time eating quiche.
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Cola Pork Chops

Reviewed: Sep. 21, 2010
easy recipe. I did 1/2 ketchup and Bar-B-Q sauce and crushed hot pepper flakes. I served it over rice. I also used a whole pork tenderloin and marinated it for a few hour. Fast and Yummy!!
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