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Cheese Bread

Reviewed: May 12, 2010
This bread was AWESOME! I took the advice of another reviewer n added sliced tomato...... Needless to say everyone is asking if I can make it again tomorrow! ;0) I also did not use as much mayo, just a light to regular layer. But even without the tomato (I made half w/ tomato half without) this bread is soooo much better then regular garlic bread. I will never make "regular" garlic bread again!
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