It's just as easy as the author claims. Two minutes and it is done. We made it over Memorial weekend & it was a hit. Not too sweet, but has some zing was the comment we heard from most people. I cut and froze the orange slices the night before and then added them as ice-cubes when it was ready to serve. I also added a few dollops of rainbow sherbert (any flavor would do) to the top and a dollop in each glass with a orange wedge. It was simple, tasty, & festive for about five minutes of work!
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It's just as easy as the author claims. Two minutes and it is done. We made it over Memorial...