tifflohse Recipe Reviews (Pg. 1) - Allrecipes.com (11597401)

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Slow-Cooked Chili

Reviewed: Oct. 25, 2010
awesome recipe, I am making this recipe for the second time in a month today, I read other reviews and added a TBSP cumin and used can of rotel instead of green peppers, will definitely use again my picky kids even loved it last time I made it
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Slow Cooker Taco Soup

Reviewed: Oct. 21, 2010
great recipe I did make some changes, I added ranch mix like others had suggested, and instead of adding green chilis and canned tomatoes, I used two cans of rotel
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Cheddar Biscuit Cups

Reviewed: Oct. 20, 2010
loved this recipe, it was so easy and delicious. I did make some changes to it though, I ended up cooking them about 13 minutes and they were perfect. next time though, I will add garlic powder as I think that will make them even better
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Mushroom Slow Cooker Roast Beef

Reviewed: May 12, 2010
I did not have any beer so I used about 1 and 1/2 cups of water instead. I used some thick boneless beef ribs instead of the roast. They turned out wonderful. This basic recipe is definitely a keeper, thanks.
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Joey's Peanut Butter Cookies

Reviewed: May 12, 2010
I made these cookies exactly how the recipe calls for. It was definitely too creamy to roll in a ball and put the fork on top, and I did not want to take the time to put in fridge just to put the stripes in the middle. The only thing I did change was the temp. and cooking time. I cooked them at 350 degrees for 10 minutes, and they came out perfectly soft. Thanks so much for this recipe it is definitely a keeper.
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