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Chicken and Noodle Casserole

Reviewed: Jun. 29, 2010
Fabulous! Quick and easy to make and yummy! I used 2 cans of Cream of Potato and a can of Broccoli Cheese soup, about 16 oz of frozen mixed veggies (didnt have broccoli). I also used about 1.5 cups of milk to make the mixture less thick. We served with garlic bread and it was a hit!
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