hazeleyes8503 Recipe Reviews (Pg. 1) - Allrecipes.com (11597315)

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Peanut Butter Haystacks

Reviewed: Nov. 23, 2010
I love these! They came out perfect and I didn't have any trouble with them setting. I didn't do anything different from the directions though. Thanks for the recipe!
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1 user found this review helpful
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Pumpkin Ginger Cupcakes

Reviewed: Nov. 29, 2010
I booboo'd I think! I actually made the butter scotch pudding and use it in the recipe! Since it didn't turn out well I'm thinking I was only supposed to use the powder...wish the recipe specified that...DON'T MAKE THAT MISTAKE! But am trying again tomorrow...oh, and the Ginger I got was real sticky after cutting it...how do you fix that? Will update soon. **Made them again and used just the pudding mix powder instead of making the mix first and WOW!!! I totally love these and so did my in-laws! I did not use the crystalized ginger and I added about 1/2 a teaspoon more of vanilla and then I sprinkled the tops with powdered sugar then iced with Pillsbury Cream Cheese frosting then dusted the frosting lightly with cinnamon. MMM-MMM-MMM!!! 5 STARS!
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9 users found this review helpful
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Chicken Puffs

Reviewed: Dec. 2, 2010
I stuck to the recipe, but found it difficult putting the mixture into rectangluar dough. If I make it again I will cut the dough into squares instead. I added freshly crushed peppercorns and I put my onion into the food processer so they wouldn't be very big b/c my husband doesn't like onions. Overall it was good and easy and will probably make again!
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4 users found this review helpful

Amazing Chicken

Reviewed: Dec. 2, 2010
I wasn't too thrilled with this one. It was kind of bland, not much flavor. My husband and son (9 years old) seemed to like it ok though. If I make it again I will definitely add more seasoning.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Dec. 2, 2010
Omgoodness! My whole family loves this one!! It is delish just the way it is! I serve it with milk noodles and a yummy chicken-soy asparagus recipe I have. Mmmm-mmm-mmm!!! Thanks for the great recipe!
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3 users found this review helpful
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Chicken Fried Chicken

Reviewed: Dec. 3, 2010
It had too much of an oily flavor me for. I was not thrilled.
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5 users found this review helpful

Cola Pot Roast II

Reviewed: Dec. 7, 2010
I cooked it as instructed, in my roasting pan in the oven and my meat wasn't as tender as I would have liked. I have a tastier recipe for roast that comes out delicious, so I'll be sticking to my recipe. I enjoyed trying something new though. Thanks.
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6 users found this review helpful
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Easy Decadent Truffles

Reviewed: Dec. 8, 2010
OMGOODNESS!!!! I used raspberry, almond, and maple extract instead of vanilla and they came out DELICIOUS!!! *Of course I split the chocolate into thirds and used one extract per thirds-didn't combine them. I am so pleased! I will definitely do raspberry next time too, but am thinking I will try orange and strawberry extracts instead of maple and almond. Very pleased! The white chocolate did muck up a little b/c of the chocolate balls, so I did as suggested in a previous review, I used 2 spoons and rolled the chocolate balls. I think I will use white chocolate in the filling instead of milk choc and use orange food coloring for the or. extract and red for the strawberry, but red in the milk choc for the raspberry ones. Mmmm! Def making agian!
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2 users found this review helpful
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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Dec. 10, 2010
I used artichoke instead of zucchini. Add a little chicken bullion powder to your pasta with the cheese and that will zaz it up a little for your taste buds. I would recommendnot using any lime juice in your sauce if you've marinated your chicken in it and add half of a fresh mango to the blender for your sauce, it's great!!! I added a little paprika to the top to dress it up a little bit.
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4 users found this review helpful

Fruit Dip II

Reviewed: Dec. 11, 2010
I serve this all of the time. Baby showers I either add pink sprinkles or food coloring for a girl or blue sprinkles or food coloring for a boy. It's great with a third ingredient: Cool whip also. Goes well with apples, pineapple, grapes (green), and strawberries!
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11 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 16, 2010
It was a little too sweet for me, wish I would have tried the dry mustard, as suggested by a reviewer. I did try the Worsechester sauce- which was fine, but I prefer my meat loaf with garlic powder, bell peppers and plenty of salt and pepper. Wont try this one again, but may borrow the topping (sauce) for my own meatloaf recipe. Wasn't too impressed. :/ Darn it.
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7 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 16, 2010
The texture of the meat was not great! I was disappointed in this recipe. The gravy didn't have much flavor and my son and husband did not like it either. Won't be trying this one again. Disappointed.
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8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 27, 2010
This is exactly like the Toll House recipe, except for the instant vanilla pudding powder. I divided this recipe into half so I only made about 40 cookies, but I added 1/4 t salt and 1/2 t baking powder. They came out deliciously!!! This will be my new cookie recipe! One tip, once you pull them out of the oven, hold your cookie sheet over the stove top about a foot and drop it, do this about 3 to 4 times and it will nicley and evenly flatten your cookies (but still leaves you with a fluffiness). I cooked these on parchment paper in the oven which helps with a more even browning of each cookie!
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8 users found this review helpful

Barbecued Beef

Reviewed: Dec. 27, 2010
After shredding the beef I decided to try the sauce. It makes a great base, but I felt like it needed a little something more... I added chili powder, pepper, salt, onion powder and garlic salt. MMMMM!!!! Every one loved it! After shredding it I took the lid off and it helped the sauce to thicken.
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12 users found this review helpful

Angel Chicken Pasta

Reviewed: May 2, 2011
I put the chicken, dressing mix, wine, cream of mushroom, and cream cheese into the crock pot on low for about 5-6 hours. About 4 hours in to it, lifted the lid and stirred it with a fork. The chicken came apart and shredded, so the sauce mixed in well and gave it LOTS of flavor! Put it atop the pasta. Delicious and hassle free!!!
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4 users found this review helpful
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Sunday's Apple Pie

Reviewed: Nov. 24, 2011
WONDERFUL RECIPE! I used the Pillsbury Pie Crusts (2 in a box, bought 2 boxes). I followed recipe exactly, expect for cutting about 15 Kraft Caramels in half, then adding to the first half of the apples that were added to the pastry shell, then I added the rest of them once the rest of the apples were in the shell, and then about 1 tsp pf vanilla extract to top it off. I cut about 1 and a half of the other crusts into strips in order to lace the top of the pie. (picture available in picture box). Remember to slice your apples pretty thin so the apples can cook down enough while baking. Rewarm the pie before serving and ice cream goes GREAT with it. Especially home made! ;) My hubby who NEVER eats any kind of pie ate some of this one and LOVED it! It is the best apple pie I have ever had and everyone who ate it said the same thing! I used a variety of apples though, so I could catch the flavor of each one. I will be using this recipe plus the Kraft soft-chew caramels EVERYTIME now!!! Thanks for the great recipe!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 5, 2011
I added a little extra cinnamon and nutmeg. I also used 3 yams and 1 sweet potato instead of the 4lb of s.p. the recipe calls for. EVERYONE loved it and it was the talk of the night. There was none left over. Thanks for the great recipe... I will use this one EVERYTIME from now on! It was not too sweet at all!!
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4 users found this review helpful

Chicken Flautas

Reviewed: Feb. 10, 2012
bomb!!!!
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1 user found this review helpful

 
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