bomb!!!!

Reviewed On: Feb. 10, 2012

I added a little extra cinnamon and nutmeg. I also used 3 yams and 1 sweet potato instead of the 4lb of s.p. the recipe calls for. EVERYONE loved it and it was the talk of the night. There was none left over. Thanks for the great recipe... I will use this one EVERYTIME from now on! It was not too sweet at all!!

Reviewed On: Dec. 5, 2011

WONDERFUL RECIPE! I used the Pillsbury Pie Crusts (2 in a box, bought 2 boxes). I followed recipe exactly, expect for cutting about 15 Kraft Caramels in half, then adding to the first half of the apples that were added to the pastry shell, then I added the rest of them once the rest of the apples were in the shell, and then about 1 tsp pf vanilla extract to top it off. I cut about 1 and a half of the other crusts into strips in order to lace the top of the pie. (picture available in picture box). Remember to slice your apples pretty thin so the apples can cook down enough while baking. Rewarm the pie before serving and ice cream goes GREAT with it. Especially home made! ;) My hubby who NEVER eats any kind of pie ate some of this one and LOVED it! It is the best apple pie I have ever had and everyone who ate it said the same thing! I used a variety of apples though, so I could catch the flavor of each one. I will be using this recipe plus the Kraft soft-chew caramels EVERYTIME now!!! Thanks for the great recipe!

Reviewed On: Nov. 24, 2011