LinaG Recipe Reviews (Pg. 1) - (11597268)

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Grilled Salmon II

Reviewed: Mar. 29, 2013
Wow, I finally made the best salmon that my husband I have ever had! Used this with fresh Loch Duart Scottish salmon from the market, and holy cow, was it amazing! Only substitute was olive oil for peanut oil. And we grilled directly on the rack and still held its flavors.
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Sweet Potato Chili

Reviewed: Nov. 11, 2012
This was my first slow cooker recipe ever, and boy did it turn out AWESOME! Used 1lb of beef and 1lb of ground pork to make it meatier. YUM! Used a teaspoon rather than a pinch of each spice. Didn't use the cinnamon. I added half cup of water, because it looked dry at first, but then it became more liquidy. I probably wouldn't add the water next time. Everyone loved it. Just the right amount of spice.
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Cedar Planked Salmon

Reviewed: May 28, 2012
This recipe was fabulous! It was our first time using cedar planks, and my husband was worried the marinade would be too much to be able to appreciate using the cedar for first time. Wow did it ever turn out good! So we don't know if it was from the cedar or the marinade, but highly recommend it!!
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Honey Mustard Grilled Chicken

Reviewed: May 13, 2011
Everyone loves this every time it's made. I sometimes forget to set aside some sauce for dipping later, then I regret it! Great re-heated too.
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