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Vietnamese Rice-Noodle Salad

Reviewed: Sep. 27, 2011
I really liked this salad, it was just different from the regular summer pasta salad I would normally make for BBQ's or picnics. I added a bit more sugar, used lettuce as opposed to cabbage and added some snap peas. It was a huge hit, and I think I have already handed out the recipe a half a dozen times. Worth trying forsure.
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3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Oct. 24, 2011
I really liked this dish! It is so easy to make, healthy and it tastes good. I followed other suggestions and added garlic and fresh ginger, and it was wonderful. I only gave this 4 stars as opposed to 5 because I believe it needed more marinating time, 30 minutes was not long enough. If you can let it marinate over night, if not then 2 hours. Other then that, wonderful, easy recipe.
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Pumpkin Turkey Chili

Reviewed: Oct. 26, 2011
I was so excited to find this recipe because I luv pumpkin in savory dishes. I agree with others, its bland as is. Great base recipe, but needs more. I added chicken broth, cumin,franks red hot and some brown sugar, not a lot of brown sugar, about 3 tablespoons. It really complimented the punch of the extra hot sauce in the chili, and suits our taste. I also added a can of white kidney beans. As with most chilis you need to flavor to your personal taste, this is a great recipe to do that with. My over all impression decent recipe when made exact, fantastic when you change the recipe to your tastes.
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Quick and Easy Pizza Crust

Reviewed: Nov. 16, 2011
I love this crust recipe. I hate making pizza if the crust takes too long. I want to decide to have pizza, make it and have it ate within that 1 to 1 1/2 hour range. This works with my schedule, and tastes great! I have made in 2 times in the past 2 weeks. I love it, won't be looking for any other recipes.
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