Antoinette Recipe Reviews (Pg. 1) - (1159711)

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Barengate Bay Chicken

Reviewed: Jan. 3, 2002
My husband wanted both chicken and broccoli for dinner. I saw this and said "great". It was easy to make. I made this for 2 servings.I omitted the chicken broth all together and used the whole can of soup and 1/2 can of milk. There wasn't much sauce left over. Next time I think I will add a little broth or white wine. I used 3 tbs of roasted garlic and juice from 2 lemons. (we both enjoy the flavor of lemon w/broccoli)I cut fresh broccoli and added to the chicken for 10 minutes. Served with noodles and biscuts. My husband said "this is AWESOME" and was very impressed. The chicken was very moist and tender.A definate keeper !
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