melhad01 Recipe Reviews (Pg. 1) - (11596778)

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Healthier Baked Ziti I

Reviewed: Dec. 6, 2012
My 4 year old and 6 year old loved this (and my husband too) and asked for seconds! Some reviewers said that the carrots were a little too crunchy so I shredded mine instead of chopping them. Turned out great that way. Also I prepared this earlier in the day when the kids were at school and refrigerated it until it was time to bake. It turned out perfect.
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Wonderful Banana Cake

Reviewed: Mar. 18, 2014
Delicious! I used a Betty Crocker Butter Yellow cake mix (used butter instead of oil). I did add cinnamon as many of the other reviewers did. I made mine into cupcakes instead of a single cake and did preheat the oven and followed the baking directions on the box as others suggested. The cupcakes turned out light, fluffy, moist and delicious. Was planning on frosting them, but my kids (age 5 and 7) ate half of them before I even made the frosting. At that point, decided to save the calories that frosting would have added and we're just eating them like muffins.
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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 7, 2014
I wasn't able to find leeks (tried 2 different stores and both were out of leeks) so I just used onions. Also, I don't have an immersion blender so I ate my soup a little chunky. Otherwise, made it exactly as written. Turned out delicious. Great for low carb diet!
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