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Too Much Chocolate Cake

Reviewed: Nov. 24, 2012
I followed this recipe exactly and it's perfect. Don't change a thing. I used low fat sour cream and that's the only revision I made. I made chocolate ganache (1 cup whipping cream, 9 oz. semisweet chocolate bits) and poured over this beautiful bundt cake. It was amazing. We took it to a restaurant for a birthday dinner and the employees of the restaurant wanted the recipe. It's rich and chocolatey for sure, but with a scoop of vanilla ice cream is absolutely divine.
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Chocolate Ganache

Reviewed: Nov. 24, 2012
The ganache is perfect. I can't say anything more.
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Grilled Halibut Steaks

Reviewed: May 17, 2010
I am a fan of cooking good fish very simply, without a bunch of sauces and goop. This, however, was so perfect. The butter was fabulous on top! A couple of changes... - I halved the amount of butter. You definitely don't need that much butter. - I doubled the lemon juice. - I only had garlic powder and that worked fine. - I accidentally put in about a tablespoon of sugar but it was still great! I didn't use all of the butter on the halibut, and ended up melting the rest and serving it on the table. Guests poured it on bread and veggies! Absolutely fabulous!!
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