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Slow Cooker Beef Stew I

Reviewed: Jun. 14, 2010
The recipe was cool but i tweeked it a bit. First what i didnt use: Worcestershire. What i did added cilantro, and garlic clove while i was browning the meat (no flour) and i added 1/2 cup of brown sugar and tsp of cayenne to even out the 2 flavors (it really and the right kick to it. I also added a small bag of green giant broccolli (a aquired taste with it) It turned out great!!!
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