Banana Recipe Reviews (Pg. 1) - (11596485)

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Spinach Basil Pesto

Reviewed: May 16, 2013
It's yummy!!! My kids are devouring it!! It's different than my usual pest but this is a great substitute when you don't have enough basil on hand. I also used fresh lemons that we bought at a farmers market in San Diego 2 weeks ago...yummy!!' I also used pecans because they are so much cheaper than pine nuts and I cut back on pepper!!!
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Oatmeal Butterscotch Cookies

Reviewed: Jan. 28, 2013
Its yummy! Its also the exact recipe on the back of Hershey's butterscotch chips!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 9, 2012
YUMMY!!! I doubled the recipe except for the chocolate chips, which were milk chocolate, and it turned out so good. I put them in the cookie jar and they turned into one giant "cookie" we still devoured them with a fork instead of our hands. So yummy, I'm going to make them again this afternoon but find a different way to store them. YUMMY!!!
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Stuffed Peppers My Way

Reviewed: Oct. 9, 2012
This is a fantastic recipe!!!!! I added ground sausage and minced fresh garlic, I didn't have green onions so I used 1/4 of a yellow onion instead! These are so good!!! The feta cheese really adds a lot of flavor. YUM!!
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Buffy's Refried Beans

Reviewed: May 23, 2012
LOVE!!! I also substituted the lard for butter because that is all I had. Turned out fabulous!!!! After it was done cooking I put it in the blender and let it mash them for me! So yummy and so much easier than crock pot versions. Printed and saved it for all of my future refried beans needs!
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Easy Slow Cooker Chicken

Reviewed: Jan. 31, 2011
While I love this recipe it should really be done in the oven. In the crockpot some rice was hard and some was mushy, I had to keep adding water. and the rice just seemed to absorb all the soup. Here's how I have done this recipe for years. In a 9x13 pan layer the following in this order, 2 cups rice, 4 cups water, enough chicken to cover, mix the three soups together and spread over chicken. bake at 350 for 1 hour or until rice in the center is fully cooked. I like lemon juice drizzled over my portion.
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Holiday Peppermint Bark

Reviewed: Dec. 20, 2010
I doubled the recipe to make a whole 11x17 cookie sheet, other wise one recipe fills half that pan. I used milk chocolate chips as a bottom layered. Wasn't minty enough for my taste so added 1 tsp. peppermint extract to the melted white chocolate chips. Instead of using waxed paper, I used a light coating of shortening. I also used 12 peppermint candycanes. Taste great!!!
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Lemon Parsley Potatoes

Reviewed: Sep. 13, 2010
I love it! I make it with russet potatoes too since that is what I usually have on hand, turns out perfect every time.
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