My first attempt at a "baked cheesecake" of any kind. You absolutely must be a "choco-holic" to like this cake. A little too chocolately for most, I think. I wonder if, you cut back on the chocolate chips, would it still have the same consistency? The taste is more like fudge and overwhelms the cheesecake itself. 1 or 1 1/2" slices will be plenty for most; very rich, like the "fancy smancy" restaurants would serve at $7.50 a slice. I personally liked it very much. Very easy to make, but it will require more than just a pre-made crust; best if you make your own crust in a 10" round X 2" high baking dish, then you won't have to waste any.
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My first attempt at a "baked cheesecake" of any kind. You absolutely must be a "choco-holic"...