Zachary Recipe Reviews (Pg. 1) - Allrecipes.com (11596191)

cook's profile

Zachary

Reviews

Photos

Menus

 
View All Reviews Learn more

Cocktail Meatballs IV

Reviewed: Jun. 9, 2010
I also recommend adding another tablespoon of chili sauce for every pound ground beef. I do not have a slow cooker, so instead I baked the meatballs at 350 in stoneware for 30 minutes, added the sauce, and baked another 20 minutes. However, I think next time I will only bake them for 20 minutes before adding the sauce. Incidentally, I tried this recipe with grape jelly AND separately with blackberry jelly (because I like blackberry jelly a lot). The blackberry sauce was a little thicker and stuck to the balls better, but was definitely sweeter, so if you want to try it, I suggest going down to 1/2 cup jelly and 3 tbsp chili sauce per pound of ground beef.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Dumplings III

Reviewed: May 28, 2010
This was delightfully simple for a college guy like me. I made plenty in order to have easy-to-reheat leftovers for later, and it reheats great, providing many tasty meals. I used one can cream of celery, one can cream of chicken. Like Mom used to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Basil Tomato Soup

Reviewed: May 25, 2010
I didn't have basil leaves, but I had heard that about 1/8 tsp dry can replace a leaf if added early, so I tried that, though admittedly I didn't add the full 9/8 for my half-recipe. I used half-and-half instead of whipping cream, but otherwise followed the recipe. It was a little bland, but a little garlic helped. It was good, but not really a one-dish meal maker, and if I'm going to eat it with grilled cheese anyway, I felt like it wasn't worth all the trouble, when I could just add basil to Campbell's.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: May 14, 2010
These muffins were fantastic. The only downside was that I was left with a half a can of pumpkin puree and no idea what to do with it, but the muffins themselves were a real treat! Great with or without butter, especially with a glass of milk.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States