Zachary Recipe Reviews (Pg. 1) - (11596191)

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Cocktail Meatballs IV

Reviewed: Jun. 9, 2010
I also recommend adding another tablespoon of chili sauce for every pound ground beef. I do not have a slow cooker, so instead I baked the meatballs at 350 in stoneware for 30 minutes, added the sauce, and baked another 20 minutes. However, I think next time I will only bake them for 20 minutes before adding the sauce. Incidentally, I tried this recipe with grape jelly AND separately with blackberry jelly (because I like blackberry jelly a lot). The blackberry sauce was a little thicker and stuck to the balls better, but was definitely sweeter, so if you want to try it, I suggest going down to 1/2 cup jelly and 3 tbsp chili sauce per pound of ground beef.
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Chicken and Dumplings III

Reviewed: May 28, 2010
This was delightfully simple for a college guy like me. I made plenty in order to have easy-to-reheat leftovers for later, and it reheats great, providing many tasty meals. I used one can cream of celery, one can cream of chicken. Like Mom used to make.
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Basil Tomato Soup

Reviewed: May 25, 2010
I didn't have basil leaves, but I had heard that about 1/8 tsp dry can replace a leaf if added early, so I tried that, though admittedly I didn't add the full 9/8 for my half-recipe. I used half-and-half instead of whipping cream, but otherwise followed the recipe. It was a little bland, but a little garlic helped. It was good, but not really a one-dish meal maker, and if I'm going to eat it with grilled cheese anyway, I felt like it wasn't worth all the trouble, when I could just add basil to Campbell's.
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Cranberry Pumpkin Muffins

Reviewed: May 14, 2010
These muffins were fantastic. The only downside was that I was left with a half a can of pumpkin puree and no idea what to do with it, but the muffins themselves were a real treat! Great with or without butter, especially with a glass of milk.
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