Brad Recipe Reviews (Pg. 1) - (11596165)

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Oyster Stew

Reviewed: May 14, 2010
I did: 1 Cup Cream 3 Cup Milk 4 Tablespoons Butter 2 8oz can of Oyster, only drain 1 can Dash of Parsley 1 Tablespoon flour Directions: Put in 2 TBS butter let melt and add 1 TBS flour and stir till smooth. Add 3 cups milk & 1 cup cream, add salt, parsley, and pepper. Let is come to a boil and add 2 cans oyster, 2 TBS butter, and let it come back to a boil or till it foams up. Then let it sit for 10 min to cool and serve. By far the best I have ever had. Add some hot sauce to every spoon full and my son and I were in Heaven!
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