i love crumb pies. i added a little extra crumb (not nearly double - just a little extra). i didn't have walnuts or raisins, but i did steal some dried cranberries from my roommate and added those, along with 1/4 teaspoon cloves. i also went heavy on the cinammon and nutmeg, and used only 1/2 cup white sugar. i precooked the apples for about 10 minutes on the stove, drained the liquid, reduced that further on the stove, and added back to the filling. the apples were still a tad crisp; next time i might precook them longer. the smell of my kitchen while preparing this pie was spectacular!
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i love crumb pies. i added a little extra crumb (not nearly double - just a little extra). i...