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ambernovotny
 
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Member Since: May 2010
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Recipe Reviews 12 reviews
Caramel Flan
I've never really had flan enough to know if I made this recipe right. It was very...wet. And I let it in for about another 20 minutes because it still wasn't done when the time went up. The flavor was very good, but the texture was not. Definitely a chef error though, I'm sure.

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Ham and Bean Soup
Wow...this was delicious! Had some extra ham in the fridge and always have lots of canned beans. Had to use three cans of navy beans and one can of great northern. Did not have celery on hand, but used a can of corn for something extra and it was very good. Seemed like it needed something more by way of flavoring, but I would make again.

0 users found this review helpful
Reviewed On: Jan. 22, 2012
Chicken Honey Nut Stir Fry
I didn't have any fresh OR powdered ginger for that matter, but it is still very good, but I can tell that it would be better with some ginger. I crushed up some unsalted peanuts and threw them in place of cashews.

6 users found this review helpful
Reviewed On: Jan. 13, 2012
 
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