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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Sep. 25, 2012
OUT-OF-THE-PARK! I use twice as much celery and onion then called for, This is the BEST tuna salid i have EVER tasted, Even if your just making a tuna sandwitch, you will never make it the old way you used to!
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Sylvia's Ribs

Reviewed: Feb. 24, 2012
These where so good, the best ive made, do not over boil the meat, one hour max, and i did bake them covered for about 45-60 minutes before uncovering, rebaste and cook uncovered (took a good 40 plus minutes uncovered to get them to brown, REMEMBER dont rush the cooking, drink beer while waiting, it enhances the ribs!
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3 users found this review helpful

Tartar Sauce II

Reviewed: Feb. 1, 2012
This recipe makes you one step closer to a real cook, as you will proud of the fact that you will never go to the store and buy tarter sauce again. And you sound like you really know how to cook when you tell your dinner guests," oh I never buy it I only make it fresh! DO NOT OMIT THE HARDBOILED EGG, It gives this tarter sauce It's "MEAT"
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4 users found this review helpful

Cheese-Filled Coffee Cakes

Reviewed: Dec. 29, 2011
OH MY GOD, these where so delicious, I found if you cut the roll crisscross through one layer into the second layer the roll will open up like a hotdog bun exposing the soft creamy center, it cooks and looks better then a dry roll, If i didnt tell you, you would have thought i went to the bakery!
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1 user found this review helpful

Fabulous Fajitas

Reviewed: Jun. 22, 2010
no leftovers in the house!, this recipe is good
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3 users found this review helpful

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