fluffy Profile - Allrecipes.com (11595351)

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Home Town:
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Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Gourmet
Hobbies: Gardening, Camping, Fishing, Hunting
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Me and Daisy the Pomeranian
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Recipe Reviews 5 reviews
Best Tuna Melt (New Jersey Diner Style)
OUT-OF-THE-PARK! I use twice as much celery and onion then called for, This is the BEST tuna salid i have EVER tasted, Even if your just making a tuna sandwitch, you will never make it the old way you used to!

1 user found this review helpful
Reviewed On: Sep. 25, 2012
Sylvia's Ribs
These where so good, the best ive made, do not over boil the meat, one hour max, and i did bake them covered for about 45-60 minutes before uncovering, rebaste and cook uncovered (took a good 40 plus minutes uncovered to get them to brown, REMEMBER dont rush the cooking, drink beer while waiting, it enhances the ribs!

3 users found this review helpful
Reviewed On: Feb. 24, 2012
Tartar Sauce II
This recipe makes you one step closer to a real cook, as you will proud of the fact that you will never go to the store and buy tarter sauce again. And you sound like you really know how to cook when you tell your dinner guests," oh I never buy it I only make it fresh! DO NOT OMIT THE HARDBOILED EGG, It gives this tarter sauce It's "MEAT"

5 users found this review helpful
Reviewed On: Feb. 1, 2012

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