We eat and make curry dishes a lot and I thought I would try a new recipe. I was disappointed with this curry. I would describe this as an attempt at a Thai curry rather than Indian because of the coconut milk and lime. I was expecting a more authentic curry and found the lime to be overpowering. The flavour was OK, but nothing compared to other curry dishes we have tried. The asparagus also needed to be on a bit longer than the seafood (ours was frozen shrimp and scallops). I would suggest putting the asparagus in 3-5 minutes sooner than the seafood, especially if you like asparagus tender to the tooth with no crunch.
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We eat and make curry dishes a lot and I thought I would try a new recipe. I was disappointed...