wmosley Profile - Allrecipes.com (11594087)

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Member Since: May 2010
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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Recipe Reviews 2 reviews
Paella I
I was scared to try this recipe but it did not let me down, i heard that saffron was expensive so i bought rice with saffron in it already and added extra rice, i also substituted seafood and near the end added fresh oysters, thawed frozen shrimp and scallops! Came out amazing but a little to much liquid, for the leftovers i sivved out the extra broth.

4 users found this review helpful
Reviewed On: Feb. 6, 2011
Chicken Breasts Pierre
I was searching for a healthy chicken recipe and was hoping to find one that included everything i had on hand. I found it here! I cooked this in the crock pot and used a large can of diced tomatoes and used the tips from others and cut the chili powder in half and instead of water used chicken broth and instead of vinager used cooking sherry. i did use a little bit extra of everything for extra broth. cooked on high for 4 hours and it was tender juicy and healthy! i did not use any salt because of the content in the sherry.

0 users found this review helpful
Reviewed On: Jan. 22, 2011

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