skd140 Profile - (11593780)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Excellent Broccoli Cheese Soup
This soup was great! I did make some changes though, so I can't give it the full 5/5. First, I added an 1/8 cup of cornstarch in when I added the chicken broth to thicken, then added the milk. I used fresh broccoli and put it in boiling water for about 2 minutes, drained, and set aside. I then used that same pot to sautee half a large onion, 1tbsp of chopped garlic, and about 1 cup of shredded carrots. I added them to the broth before I added the cheese. I added WAY more cheese (all natural, not processed), about 6 cups. I added a dash of nutmeg, worchestire sauce, hot sauce, and red pepper flakes. Served with extra cheese shreds on top, some croutons, and bread on the side.

10 users found this review helpful
Reviewed On: Jan. 9, 2011

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