This soup was great! I did make some changes though, so I can't give it the full 5/5. First, I added an 1/8 cup of cornstarch in when I added the chicken broth to thicken, then added the milk. I used fresh broccoli and put it in boiling water for about 2 minutes, drained, and set aside. I then used that same pot to sautee half a large onion, 1tbsp of chopped garlic, and about 1 cup of shredded carrots. I added them to the broth before I added the cheese. I added WAY more cheese (all natural, not processed), about 6 cups. I added a dash of nutmeg, worchestire sauce, hot sauce, and red pepper flakes. Served with extra cheese shreds on top, some croutons, and bread on the side.

Reviewed On: Jan. 9, 2011