Paige D. Recipe Reviews (Pg. 1) - Allrecipes.com (11593764)

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Mom's Zucchini Bread

Reviewed: May 13, 2010
Excellent recipe! I followed previous reviewer's suggestions and replaced the 2 1/4 cup white sugar with 1 cup white, 1 cup brown and used 3-4 cups of zucchini (approx. 3 nice sized zucchini's) instead. As others have mentioned: Don't drain the zucchini! The original recipe yielding 2 loaves turned into the following for me: 6 mini pans (cook time for all 6 loaves at once = 30-35 min.) OR 30 muffins (cups filled 2/3rds way with batter) (cook time for 12 muffins = 23-25 min.) My own mom said it was so good it beat "mom's recipe"!!
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