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Raspberry Lemon Muffins

Reviewed: May 13, 2010
These muffins are FABULOUS! Very moist unlike most other recipes I've tried. I used canola oil instead of vegetable oil and I also bumped up the lemon zest and juice, using the zest of 2.5 lemons and the juice of 2. I added too many raspberries, so mine are a little more tart than I like, but that was completely my mistake. They're very fresh, which is nice compared to other recipes that are too sweet. I will definitely make these again :D
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