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Cinnamon Sugar Butter Cookies II

Reviewed: May 14, 2010
Very nice recipe! Since the quantity of mixture was so great, I baked the cookies in many batches which allowed me to play around with them a bit. When making 1 inch balls of mixture to put on the baking tray, the cookies turned out quite crunchy. When I made larger balls and squished them a bit flat, the cookies were a lot softer and chewier which was preferable to me. Also, as soon as I took them out of the oven, I sprinkled and pressed some more of the cinnamon and sugar mixture onto the top of the cookie to further enhance the taste and replicate the Mrs Field's cookies. Overall a nice and versatile recipe!
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