edenholly Profile - Allrecipes.com (11593501)

cook's profile

edenholly


edenholly
 
Home Town:
Member Since: May 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Boating, Biking, Walking, Reading Books, Painting/Drawing
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About this Cook
I'm 21, have had an interest in cooking for most of my childhood but that was mostly limited to baking cakes and such. I am trying to broaden my horizons and learn to cook on a semi-professional level. Currently I mostly cook meals for myself and my boyfriend from various cooking magazines but I am aiming to learn how various ingredients relate to each other and how to cook up meals from scratch.
My favorite things to cook
Chicken in various ways, usually breasts stuffed and/or crumbed in whatever I feel like, and stir fries. I enjoy baking cakes and cookies too but personally don't have much of a sweet tooth.
My favorite family cooking traditions
Making a meal from whatever is in the house!
My cooking triumphs
Crumbed chicken breast stuffed with triple smoked ham, jarlsberg and mustard - made up on the spot. Also a lovely garlic stuffed lamb roast with roast vegies - made without any experience whatsoever!
My cooking tragedies
Nothing has turned out so terribly yet as to be inedible!
Recipe Reviews 1 review
Cinnamon Sugar Butter Cookies II
Very nice recipe! Since the quantity of mixture was so great, I baked the cookies in many batches which allowed me to play around with them a bit. When making 1 inch balls of mixture to put on the baking tray, the cookies turned out quite crunchy. When I made larger balls and squished them a bit flat, the cookies were a lot softer and chewier which was preferable to me. Also, as soon as I took them out of the oven, I sprinkled and pressed some more of the cinnamon and sugar mixture onto the top of the cookie to further enhance the taste and replicate the Mrs Field's cookies. Overall a nice and versatile recipe!

1 user found this review helpful
Reviewed On: May 14, 2010
 
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