LagunaLala Recipe Reviews (Pg. 2) - Allrecipes.com (11593480)

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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 3, 2014
This get a 5 star mostly because my kids loved it! My husband and I really liked it too, but it needs more spice for our taste.
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Feb. 27, 2014
My family liked this dish. I used fresh ruby red grapefruit. It does take some time removing the membrane from the white fibrous sections so to save time you could buy jarred grapefruit. We did not eat all the salmon so we had leftovers. My son said it tasted even better the next day.
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Honey Butter

Reviewed: Jan. 9, 2014
Next time I will use less honey. I liked it, but it was a bit too sweet.
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Laurie Lundy Cake

Reviewed: Jan. 9, 2014
Everyone loved this.
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 23, 2013
Loved it!
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Savory Slow Cooker Beef Tips

Reviewed: Nov. 19, 2013
My whole family loved this dish. I used lemon lime soda instead of the ginger ale. I served over mashed potatoes. I cooked on the low setting for 6 1/2 hours. Outstanding!
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Thanksgiving Leftovers Casserole

Reviewed: Nov. 7, 2013
This is the best thing to make with your left-overs! After all that cooking on and leading up to Thanksgiving, the last thing I want to do for a while is cook! Ah hell nah!!! Throw this little jewel of a casserole together right quick and kick yo' feet up girlfriend and enjoy the rest of the holiday weekend.
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Mandarin Orange Cake II

Reviewed: Nov. 5, 2013
I agree with other reviews about adding the oranges at the end and then folding them in. I added about 3-5 drops of orange oil (not extract) to bump up the orange flavor. It still needed more orange flavor and I wished I would have added more. I purchased my oil at a cooking utensils store since they usually don't carry it at grocery stores.
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Johnsonville® Italian Meatballs

Reviewed: Oct. 29, 2013
Good sausage meatballs. Next time I would definitely use the hot Italian sausage instead of the mild. I did add some garlic powder.
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Pinto Beans With Mexican-Style Seasonings

Reviewed: Oct. 28, 2013
Everyone loved it! Simple & good with just enough kick. I made with Sweet Cornbread Cake. http://allrecipes.com/recipe/sweet-cornbread-cake/detail.aspx
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Sweet Cornbread Cake

Reviewed: Oct. 28, 2013
I love sweet cornbread and this recipe is just what I like! Better than Marie Callender's or Krusteaz corn bread.
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Italian Pocket Sandwiches

Reviewed: Oct. 27, 2013
It was O.K. It was a bland meal.
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Chiliville Chili

Reviewed: Oct. 27, 2013
Yummers!
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Roasted Red Pepper and Avocado Sandwich

Reviewed: Sep. 12, 2013
My three star rating is partially my fault. I used a ciabatta roll instead of a loaf and therefore the bread portion was way too thick for the contents of this sandwich. I think a grilled portobello mushroom would be a delicious addition to this sandwich. I will make this again and try that.
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Beef Filets with Ancient Grain and Kale Salad

Reviewed: Aug. 6, 2013
Just okay. In my opinion, filet mignon should always be grilled, but if that is not an option then you can broil. I used Campbell's regular beef broth because that is what I had and it was to weird tasting for me. Maybe the reduced sodium (as listed) makes a huge difference but I think you could use a chicken broth to cook the farro grains, but at least get a high quality broth. Unless you really like kale, use anther lettuce. Also, I think the beef needs more seasoning than what this recipe calls for.
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Beef and Couscous Stuffed Baby Bell Peppers

Reviewed: Aug. 2, 2013
This makes for a great appetizer if you use the baby bell peppers. My family liked this, and I will make again, but next time will use regular sized peppers. I did use ground sirloin with this and a three cheese combo of Parmesan, Romano & asiago.
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HERDEZ® Tomatillo Verde Huevos Rancheros

Reviewed: Jul. 31, 2013
Super tasty! The recipe made too much salsa and sour cream sauce, but for us that was okay because I used it for burritos they next night.
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 31, 2013
These were just o.k. I will say they tasted better the next day. I wasn't crazy using the pre-made pie crust, it was just too thick.
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HERDEZ® Enchiladas Suizas

Reviewed: Jul. 21, 2013
This was very good. I did grill the tomatillos about 8 minutes PER side but that may be due to my grill. My son said, "I love everything about this!" My husband said, "The fire roasted tomatillos and the different cheeses make it great!" This made about 12 enchiladas which filled the 8 x 12 pan.
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Oven-Grilled Chicken and Vegetables

Reviewed: Jul. 16, 2013
This was okay. Needs a lot more seasoning than recipe calls for.
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Displaying results 21-40 (of 91) reviews
 
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