This pork chile verde recipe is absolutely delicious! I am familiar with the dish, but I was concerned with the jalapenos peppers this recipe calls for making it too spicy. No worries needed, this had just enough "kick". I do recommend wearing disposable cooking gloves when you clean the jalapeno peppers to protect yourself from any accidental encounters with their lingering burn! Their aroma alone made it a bit uncomfortable to breath while cleaning and chopping them, but oh my, they were worth it! I thought the size of the cut vegetable in the end product might be too big, but they were perfect! I could not find the Swanson Mexican Tortilla broth anywhere, so I just used regular Swanson Chicken broth. Yummy!
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This pork chile verde recipe is absolutely delicious! I am familiar with the dish, but I was...