Butter Is Better - Lovinlifewithlaura.com Blog at Allrecipes.com - 274125

Lovinlifewithlaura.com

Butter is Better 
 
Apr. 30, 2012 1:16 am 
B-beneficial
U-"udderly" delicious
T-tastes great
T-terrific
E-Easy to use
R-rich

My history with butter takes me back to my youth.  In the evening, when the kitchen was dark, I would sneak in and eat the butter that was sitting out!  My mom usually caught me, but I would persist and attempt it again when she wasn't looking.  I tell you, this memory came back to me after I had my own children.  I thought how weird of a thing for a child to eat straight up butter!  One day while talking to a friend I confessed this strange obsession, and alas, she too, had this weird obsession with it as a child.  I knew I was on to something.  I have found over the years that many adults my age remember eating butter as a child when no one was looking!  It has been a love affair ever since.  No, I do not eat plain butter anymore, but I LOVE it on just about everything!
 
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LagunaLala

Home Town
Long Beach, California, USA
Living In
Laguna Hills, California, USA

Member Since
May 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert

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Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music

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About Me
A wife and mom of five beautiful children who love to eat! I absolutely love living in south Orange County, CA. I enjoy cooking for my family almost everyday. I derive such happiness from feeding people and filling their tummies with good food!
My favorite things to cook
I have a favorite peach cobbler dessert that my hubby loves and it is so easy to make. It puts a smile on anyone's face.
My favorite family cooking traditions
Thanksgiving dinner, Christmas eve dinner and St. Patricks Day dinner. My husband and kids look forward to these dinners each year.
My cooking triumphs
I cooked a huge prime rib dinner for Christmas last year for a large family dinner (20+) and it was delicious although a couple family members could not get over the very pink meat!
My cooking tragedies
A lemon meringue pie I cooked when I was about 18 years old would not set and it was full of liquid when I cut it. My dad still teases me about this to this day!
 
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