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Wine Cookies (Original Italian)

Reviewed: Jan. 19, 2012
I added 1 tsp vanilla and 1 tsp lemon zest, rolled them into little balls, then in sugar, Gently pressed them with a sugared fork. Baked on parchment paper.
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'No Soup For You' French Tomato Soup

Reviewed: Aug. 5, 2011
This is delicious a great way to use fresh tomatoes. I revised it a little by letting it cool and then pureeing it. Then I rewarmed it and added about 1/2 cup to a little more heavy cream. Served it topped with grated parmesan cheese. It was very good before I changed it, but great after.
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14 users found this review helpful

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