Reese15 Recipe Reviews (Pg. 1) - (11593334)

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Gingerbread Pancakes

Reviewed: Sep. 5, 2010
These are pretty tasty, not as tasty as another recipe I've tried and can't find now. I halved the recipe and got 8 medium sized pancakes. I used 1 entire egg and one egg white. I used only 2 tsp of baking powder and they were still super fluffy. I also didn't have cloves or hazelnuts, but I was generous with the cinnamon and added a little bit of nutmeg (careful not more than 1tsp for half a recipe, it's strong). I also added more molasses than called for and a little b. sugar cause I over did the nutmeg. Oh yes, and of course I always add walnuts or something protein-atious to my pancakes!
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11 users found this review helpful

Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jul. 14, 2010
Super tasty! I took some advice from others and added a bit more honey and cornstarch. I only had 2 cups of rhubarb so I put some more strawberries in. Consistency was great. I also added some apple sauce (1/4cup) to the crunch topping so I could put more oats in. I love the crunch. I didn't add more sugar and it didn't need it. Tasty tasty!
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4 users found this review helpful

Chocolate Apple Bread

Reviewed: May 13, 2010
I made some changes: I substituted half the flour with wheat flour, added some oats and a sprinkle of flax meal, substituted 1/4 apple sauce for 1/4 margarine, and used 1/2 cup brown sugar and 1/8 mollasses instead of white sugar. I'm sure I added a little bit more of the spices than called for. I also added more apples and nuts cause I like "stuff". It came out good, but it lacked a little flavor. I think I might not skimp as much on the sugar next time.
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2 users found this review helpful

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