andyboza Recipe Reviews (Pg. 1) - (11593293)

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Keema (Indian-Style Ground Meat)

Reviewed: Jun. 26, 2010
This recipe helped me achieve the tastier ground meat that I've ever cooked myself! Since I live alone and don't have many ingredients in my tiny kitchen, I substituted garam masala for Italian Seasoning and instead of beef broth I poured a small bag of Latin American Sofrito into the skillet. Guess the results are not Indian at all but very yummy nonetheless!
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