bakerbee Profile - Allrecipes.com (11593067)

bakerbee


bakerbee
 
Home Town: Darien, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Vegetarian, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Gosh, I can be found outdoors in most any weather; walking, biking, gardening, meeting friends at the dog park! But cooking and food is my passion. My husband is a vegetarian, I was, but have a weakness for chicken. Hey, I've got to get back to sharing some of those healthy recipes with you.....:D Welcome your posts, comments!
My favorite things to cook
Meatless, healthy recipes, both old and new.
My favorite family cooking traditions
My familys' ancestry is Polish and Lithuanian, so MEAT and ALOT of it filled our plates. It's the recipes for cakes, breads, desserts and cookies that I continue to make, more than any meat dish.
My cooking triumphs
Making my first perfect piecrust at age 7.
My cooking tragedies
Chopping one garlic BULB for a spaghetti sauce instead of a CLOVE - yikes!
Recipe Reviews 6 reviews
Apple Pancake
It was delicious! I did use two egg whites in exchange for each egg. This lightened it up a bit in fat and calories. My husband could not tell the difference from using whole eggs. A winning recipe :D

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Creamy Blueberry Pie
It was DELICIOUS! Very pretty once cut, too. Like a dense blueberry muffin with the strusel on top.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Kolacky
This is the most delicious recipe for Kolacky I've ever made. For those who found the dough 'difficult' to work with, I offer a suggestion: It is helpful to form about a generous 'cup' of dough into a 'patty' before refrigerating it. I made three 'fat' patties out of this recipe, then wrapped them in plastic wrap before refrigerating. Place them on the counter to soften A BIT before rolling them out. This makes them easy to roll out....hope this helps:D

5 users found this review helpful
Reviewed On: Dec. 14, 2013
 
Cooks I Like view all 4 cooks I like
Cooking Level: Intermediate
About me: I'm 13 years old and love to do bake and cook.… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I started cooking as a hobby and then cooked… MORE
Cooking Level:
About me: Actually I have been an AR member since 2002.… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States