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Umm Ali

Reviewed: May 15, 2010
For even better Om Ali add whipped cream (2 cups) spread on the top just before baking. It is incredible!!
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Mahallebi

Reviewed: May 15, 2010
Mahakkebi is very good, however, I make it with rice flour or if I can't find it in the store I grin rice to make flour. It give the dessert a more swuble flavor. I also heat brown sugar with butter and nuts and pour on the top to serve. It give it a nice carmel flavor and looks great.
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4 users found this review helpful

 
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