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Apple Crisp III
This was SO good and so easy. I'm not a huge apple pie/crisp fan but I thought this was delicious. I think I used too much butter, as the topping was more cookie dough consistency than "crumbly" but there was no harm done! I might peel the apples next time--but thought it was great with peels intact.
1 user found this review helpful
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Reviewed On:
May 19, 2010
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