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Bow Ties With Sausage & Sweet Peppers

Reviewed: Jun. 20, 2011
This was a great basic recipe! I modified it a bit; I browned the sausage first and removed when done (sliced in wheels and then removed the casing), caramelized a few onions (removed when done, so the pepper would sauté correctly), added one Really large red pepper, a couple cloves of garlic, and crushed red pepper flakes for a little more heat. Added the beef broth, let it come to a simmer, deglazed the pan, added the sausage and simmered for a few minutes and thickened it up a bit with cornstarch at the end. It was a big hit with the boys.
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Chicken Manicotti Alfredo

Reviewed: Apr. 25, 2011
This is an amazing recipe! I boiled the chicken with onion and garlic, so i could shred the chicken...and added some fresh garlic to the sauce and ricotta mixture. Big hit, will definately make again.
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3 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 30, 2010
I had some technical issues with this recipe, because I was cooking about 5 things at one time and forgot to add the marshmallows prior to putting it in the oven. I cooked mine in a 3 quart round casserole dish - big mistake, it took forever to cook. Use a 9x13 dish as suggested. Also it was extremely sweet for my taste, so I'll cut out a cup of sugar next time - because the 2 cups of marshmallows really sweetens it up. I loved the soufflé like texture, it was a big hit and had no complaints!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 27, 2010
This is such a great recipe! I defrosted the chicken breasts and found theat it falls part eaiser. Big hit in our house, the boys even thought it was BBQ pork sandwiches.
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Chantal's New York Cheesecake

Reviewed: Jun. 25, 2010
This is a divine recipe! I made this for my husband for Father's day and he was so excited! I didn't submerge the pan in water, simply took a glass baking dish, filled 3/4 with water and placed directly underneath the cheesecake. Came out perfect!
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Taco Casserole

Reviewed: May 24, 2010
This was a big hit and very easyand fast, I added a can of black beans and some garlic powder for extra Umpf. I used some leftover corn tortillas - toasted 4 and was great!
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