Casseopeia Profile - (11591715)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Kentfield, California, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Photography, Music
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macaroon disaster
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Recipe Reviews 8 reviews
Fresh Strawberry Upside Down Cake
I've made this cake about a half a dozen times. It's sooooo yummy. I wish I had enough people to feed to justify making it more often. The only caution I have is that it seems to take mine over an hour in the oven before it's done. My latest is in the oven now. I used strawberry cake mix for a Valentine's Day Special!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Coconut Macaroons III
Maybe it's me, but this one is going down as one of my kitchen disasters. Not only did they taste bad (probably the old-a$$ coconut), but they came out unrecognizable as coconut macaroons. My boyfriend actually spit it out asking me what the main ingredient was. i said 'coconut' and he asked,"No. What's this gooey bready stuff?"

0 users found this review helpful
Reviewed On: Jul. 4, 2011
Slow Cooker Pulled Pork
MegaG, you are right on. Boston shoulder is the best cut to use, not a tenderloin. There's not enough fat in it. This is very similar to how I make carnitas, except O put cilantro, dried chilies, garlic, jalapeno, etc. in with the Coke, or Pepsi. Root beer sounds yummy. I'll have to try that version if I can manage to keep the root beer around ling enough. And Sweet Baby Rays BBQ sauce is the best. I like the brown sugar honey one.

3 users found this review helpful
Reviewed On: Jul. 2, 2011
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