ELIVESAY Recipe Reviews (Pg. 1) - Allrecipes.com (1159120)

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Garlic Broccoli Spears

Reviewed: Feb. 9, 2008
Excellent!! The only changes I made were to use less olive oil (probably only 1 tsp or so) and add parmesan at the end. Unbeatable!
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Cha Cha's White Chicken Chili

Reviewed: Nov. 28, 2007
I like spicy food a lot, but this was HOT! I left everything as the recipe states, but next time, I'll leave out some of the cayenne pepper.. I think that's what makes it hot, more than the jalepenos. Excellent flavor and consistency. Great for winter and it only took about 1 hour to make!
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Pumpkin Pancakes

Reviewed: Nov. 9, 2007
These were a little too heavy for my liking... but overall a decent recipe. On their own, they have a very mild flavor so they taste a lot better with lots of butter and syrup on top! I used pumpkin pie spice in place of the allspice and nutmeg. I would also add more sugar to the batter.
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1 user found this review helpful

Puttanesca I

Reviewed: Oct. 11, 2007
Excellent!! I made this without the anchovies or tomato paste and cut the olive oil down to a few Tbs. Tons of great flavor, will make again and again. To make it a main dish, I'll add chicken next time.
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Greek Salad I

Reviewed: Oct. 6, 2007
This was okay, not great. The dressing needs some more zip!
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2 users found this review helpful

Oatmeal Buttermilk Cookies

Reviewed: Feb. 24, 2002
Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch!
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15 users found this review helpful

Best Rolls Ever!

Reviewed: Nov. 22, 2001
We tried this rolls as an experiment for Thanksgiving dinner..They were as delicious as the rolls we have been making for years..We dipped the rolls in butter before cooking...big hit!
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4 users found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Nov. 21, 2001
The bread was pretty good...Not a huge hit but had potential...maybe bud light wasnt the best choice of beers to use...
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27 users found this review helpful

 
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