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Lobster Bisque I

Reviewed: May 14, 2010
I made this following the recipe to the letter. Biggest mistake was using fish stock. The bisque had great texture and I am sure if I had used chicken stock or just water instead it would have been great. It was so fishy we could not eat it. I love fish and seafood, but this was just too much. Just a shame to, but I know of no way to save it. Ray
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