snooperay Profile - Allrecipes.com (11591190)

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snooperay


snooperay
 
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lobster Bisque I
I made this following the recipe to the letter. Biggest mistake was using fish stock. The bisque had great texture and I am sure if I had used chicken stock or just water instead it would have been great. It was so fishy we could not eat it. I love fish and seafood, but this was just too much. Just a shame to, but I know of no way to save it. Ray

4 users found this review helpful
Reviewed On: May 14, 2010
 
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